Brown Sugar Roasted Sweet Potatoes

Brown Sugar Roasted Sweet Potatoes

Ingredients:

• 2 large sweet potatoes, peeled and cut into 1-inch cubes (can use frozen chopped too)
• 2 tablespoons olive oil
• 2 tablespoons Durelife Monk Fruit Golden Sweetener
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven: Set your oven to 425°F (220°C).
2. Combine ingredients: In a large bowl, combine the sweet potato cubes, olive oil, Durelife Monk Fruit Golden Sweetener, cinnamon, salt, and pepper. Toss to coat evenly.
3. Roast: Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Bake: Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
5. Serve: Serve hot. Enjoy as a side dish or as a main course with your favorite toppings like Greek yogurt, nuts, or maple syrup.