Brown Sugar Roasted Sweet Potatoes
Brown Sugar Roasted Sweet Potatoes
Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes (can use frozen chopped too)
- 2 tablespoons olive oil
- 2 tablespoons Durelife Monk Fruit Golden Sweetener
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven: Set your oven to 425°F (220°C).
- Combine ingredients: In a large bowl, combine the sweet potato cubes, olive oil, Durelife Monk Fruit Golden Sweetener, cinnamon, salt, and pepper. Toss to coat evenly.
- Roast: Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Serve: Serve hot. Enjoy as a side dish or as a main course with your favorite toppings like Greek yogurt, nuts, or maple syrup.
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