Chocolate Sauce

Ingredients:

• ½ cup unsweetened cocoa powder
• 1 cup of Allulose sweetener 
• 1/8 teaspoon salt
• 1/2 cup cold water
• 1 1/2 teaspoons vanilla extract

Ingredients: 

1. In a cold saucepan, whisk together the cocoa and the Allulose sweetener until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium-high heat. 
2. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!