Chocolate Sauce
Ingredients:
- ½ cup unsweetened cocoa powder
- 1 cup of Allulose sweetener
- 1/8 teaspoon salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla extract
Ingredients:
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In a cold saucepan, whisk together the cocoa and the Allulose sweetener until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium-high heat.
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Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!