Thick and Fudgy Brownie Cookies – Gluten Free
Ingredients
• 3/4 cup Butter melted
• 1/3 cup Coconut flour
• 3/4 cup DureLife Xylitol
• 2 Eggs beaten
• 1/2 cup Cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• pinch Salt
• 1/2 cup Sugar free chocolate chips, plus a little more for topping before baking
Instructions
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, coconut flour, and xylitol. Add the beaten
eggs and mix together with an electric mixer. Add the cocoa powder, baking soda,
vanilla extract, and salt. Mix again with the electric mixer.
3. Pour in the chocolate chips and combine with a rubber spatula. The batter will be
very thick.
4. Using a large cookie scoop, scoop out 10 cookies onto the baking sheet. Gently
press 3-4 chocolate chips into the tops of the cookies. Place in the preheated oven and
bake for 13 minutes.
5. Remove from the oven and let cool completely on the baking sheet before serving.
• 3/4 cup Butter melted
• 1/3 cup Coconut flour
• 3/4 cup DureLife Xylitol
• 2 Eggs beaten
• 1/2 cup Cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• pinch Salt
• 1/2 cup Sugar free chocolate chips, plus a little more for topping before baking
Instructions
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, coconut flour, and xylitol. Add the beaten
eggs and mix together with an electric mixer. Add the cocoa powder, baking soda,
vanilla extract, and salt. Mix again with the electric mixer.
3. Pour in the chocolate chips and combine with a rubber spatula. The batter will be
very thick.
4. Using a large cookie scoop, scoop out 10 cookies onto the baking sheet. Gently
press 3-4 chocolate chips into the tops of the cookies. Place in the preheated oven and
bake for 13 minutes.
5. Remove from the oven and let cool completely on the baking sheet before serving.