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French Toast

Ingredients

  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup allulose
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread

Instructions

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
  • In a blender, add the eggs, milk, allulose, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 
  • Remove to a plate
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