Vanilla Cupcakes

Ingredients:

• 1 ½ cups Flour
• 1 ½ tsp Baking Powder
• 4 Eggs
• 1 ¾ cups Allulose sweetener
• ¾ cups Butter - melted. (1 + ¾ sticks.)
• 2 tsp Vanilla Extract
• ¾ Milk -divided

Instructions:

1. Preheat your oven to 325 and prep your cupcake pan for nonstick. You can use nonstick or cupcake liners.
   
2. In a medium bowl, use a whisk to combine together the flour (or alternative) and the baking powder. Set this aside.
3. Next, in a large mixing bowl, beat together the eggs and Allulose. Beat for about two minutes on medium. Then turn the mixer down and pour in the melted butter and then the vanilla while the mixer is mixing.
   
4. Stop the mixer, add about half of the flour mixture from the first bowl, mix for 10 seconds and then add ¼ cup of milk and mix for another 10 seconds. Repeat the last step by adding the flour mixture and then ¼ cup of milk. If the batter appears to be too thick (you will need to use your judgment from past experiences with cupcake batters) add a tablespoon of milk at a time, stirring by hand, until you reach your desired thickness. Do not add more than an additional ¼ cup of milk. If you do not feel comfortable doing this simple just go with the ½ cup of milk.
5. For regular-sized cupcakes, bake these for 20-22 minutes or until a toothpick comes out clean. Allow these cupcakes to cool thoroughly before frosting. (frosting optional)